course Inglese Cake Wedding Cake
cake made during the course of decoration: the base is coated with chocolate and white plastic flowers and leaves are made of Gum Paste (frosting), the leaves are colored with green food color in the airbrush.
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I fell in love at first sight these cakes, sugar on the internet there are so many and all very beautiful and original, so I said to myself "why not try to make some?" and here my creations, I must say I have been a source of inspiration for Donatella is not only decorated cakes that Blunt and Muccasbronza ... thanks to all!
are 4 cm wide and 6 high cm and can be used as a placeholder or small gifts for newlyweds to their guests.
I really enjoyed photographing them, creating a romantic atmosphere with this veil of silk tulle and purple leaves dehydrated ....
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